Su pasión por el chocolate le llevó a viajar para conocer los secretos de los grandes maestros suizos y franceses. Pero no se quedó ahí. Tras 30 años de coleccionismo, ha inaugurado en su localidad, Estepa (Sevilla), el mayor museo de España de utensilios relacionados con este producto, que lleva por nombre Chocomundo. Antonio Rivero, químico de formación, regenta además un obrador familiar de dulces y chocolates, La Despensa de Palacio, con prestigio en toda España por la calidad de sus creaciones artesanas.
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