«Se suele decir que Andalucía es luz, amistad, color, fiesta… Pero para mí, como cocinero, es mucho más que eso», dice el chef Enrique Sánchez, que se fija en los pequeños detalles y costumbres. «Andalucía es un mantel de hule, una abuela preparando un salmorejo con el mortero, una mesa conjunta y compartiendo», asegura el también presentador de Cómetelo y de La Báscula. Y añade que su tierra es en sí «una forma de vida», algo de lo que se ha dado cuenta cuando ha vivido fuera de ella. Por último señala que «Andalucía tiene una gran virtud que es que está llena de andaluces, sin los que no sería lo que es».
El granito de luz del chef y presentador Enrique Sánchez
Loading...chef, cocinero, cordoba, Enrique Sánchez, gastronomia, presentador, televisión.
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